Tuesday, February 19, 2008


Yum! Yum!!

Abbi made Aunt Shannon's Buttermilk Cookie dough yesterday. We let it chill overnight and today we rolled, cut and frosted them. Of course, we ate them!

We used Maggie's new Spring cookie cutters and sprinkles that she got for Valentine's.

Team effort by all. The 3 little girls were napping.



The Finished Product!

Aunt Shannon's Buttermilk Sugar Cookies

Cream together-
3 sticks butter
2 ½ cups sugar

3 eggs slightly beaten
2 tsp vanilla

Mix together - then add

7 cups flour
3 tsp baking powder
1 ½ tsp baking soda

Add –
¾ cup buttermilk

**MUST chill over night. If dough is sticky add more flour. Bake @ 350 for 9 min. or until slightly brown on edges.


½ bag of powder sugar
1 stick butter slightly melted
Cap full of vanilla
¼ cup milk
Add food coloring
Or you can add cocoa 3 or 4 TBSP

1 comment:

Melissa (aka Kitty) said...

We will have to try these. Looks yummy.